Cosy Club

Menu

• Nocellara Olives

  Categories: 163

• Sharing Monkey Bread

  Soft tear‑and‑share bread enriched with Cornish clotted cream and finished with a miso glaze. Created exclusively for Cosy Club by Baker Tom in Cornwall.

  Categories: 819

• Mozzarella and Gran Levanto Cheese Arancini

  Three arancini with a smoky piquillo pepper relish.

  Categories: 359

• Crispy Cauliflower

  Tossed in a sweet chilli glaze with satay mayonnaise, sesame and curry leaves.

  Categories: 441

• Pulled Beef & Smoked Bacon Croquettes

  Three croquettes with black garlic aioli and crispy leeks.

  Categories: 367

• Traditional Iraqi Laffa Flatbread

  With butter and sea salt.

  Categories: 570

• Halloumi & Hot Honey

  Served with a mizuna and pickled onion salad.

  Categories: 495

• Asian Buttermilk Fried Chicken

  Served with a sticky soy, ginger, sesame and chilli glaze.

  Categories: 307

• Garlic & Paprika Prawns

  Garlic, lemon and chilli king prawns tossed in smoked paprika butter, served across three toasted sourdough bites.

  Categories: 597

• Charred Padron Peppers

  With pimento pesto, pickled shallots and toasted pine nuts.

  Categories: 161

• Black Pepper and Lemon Smoked Salmon

  With honey‑whipped ricotta and a soft herb salad served on rye bread.

  Categories: 256

• King Prawn & Cod Linguine

  King prawns and line-caught cod with a creamy saffron, lemon zest & white wine sauce.

  Categories: 640

• Malvani Chicken Curry

  Chargrilled chicken breast simmered in a rich, aromatic Malvani-style sauce made with coconut, red onion & tamarind. Served with fragrant cumin rice and a cooling raita.

  Categories: 834

• Chestnut Mushroom, Tomato & Spinach Malvani Curry

  Sautéed in a red onion, coconut & tamarind curry sauce. Served with fragrant cumin rice and a fresh cucumber & tomato salad.

  Categories: 675

• Panko-Crusted Cod & Chips

  Iraqi laffa flatbread with olive oil, butter & sea salt

  Categories: 800

• Spanish Chicken

  Line-caught cod, caper butter sauce, sautéed spinach, served with chunky chips.

  Categories: 775

• Buttermilk Chicken Milanese

  With a free‑range fried egg, Gran Levanto cheese, truffle and black garlic aioli. Served with fries or green salad.

  Categories: 1110

• Herb-Crusted Roast Salmon Fillet

  Served with crushed baby potatoes, garden peas, broad beans, sugar snaps with a pea and tarragon velouté.

  Categories: 673

• Bulgur Wheat and Pickled Green Apple Salad

  With mizuna, tenderstem broccoli, green beans, smashed cucumber, mint, basil, toasted sunflower seeds, honey yoghurt and preserved lemon vinaigrette.

  Categories: 589

• Chicken and Smoked Bacon Caesar Salad

  With roasted chicken breast, smoked bacon, gem lettuce, soft‑boiled free‑range egg, focaccia croutons and Caesar dressing.

  Categories: 708

• Korean Fried Chicken Burger

  Crispy chicken breast in a gochujang glaze, with carrot & sesame slaw, garlic aioli, crispy onions and pickled gherkins.

  Categories: 1298

• Cosy Smash Burger

  Double beef rib patty loaded with cheddar, pickles, house bacon jam, caramelised onions and gravy mayonnaise, served with dipping gravy.

  Categories: 1533

• Cosy Vegan Smash Burger

  Double plant-based patty, caramelised onion, tomato, black pepper aioli and house pickles.

  Categories: 1596

• Cosy House Burger

  Beef rib patty, pickles, house bacon jam and mizuna.

  Categories: 1542

• 6oz Flat Iron Steak

  Grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

  Categories: 1026

• 10oz Rib-Eye Steak

  28-day dry-aged, grass-fed British beef, served with shallot & mustard butter, gem salad, Caesar dressing and fries.

  Categories: 1217

• Macaroni Cheese

  With Barber's Vintage Cheddar

  Categories: 560

• Tomato & Basil Salad

  With red onion, extra virgin olive oil, and aged balsamic.

  Categories: 82

• Steamed Tenderstem Broccoli

  Categories: 27

• Truffle & Gran Levanto cheese fries

  Categories: 460

• Sweet Potato Fries

  Categories: 233

• Fries

  Categories: 381

• Crushed Baby Potatoes

  Categories: 72

• Green Salad

  Gem lettuce, mizuna, pickled green apples and roasted sunflower seeds with a sherry and maple dressing.

  Categories: 72

• Fresh Green Beans

  with sweet pickled shallots, pine nuts, and a sherry and maple dressing.

  Categories: 143

• Rich Chocolate Delice

  Smooth chocolate truffle, biscuit base, chocolate sauce, vanilla pod ice cream and dark chocolate soil.

  Categories: 621

• Brûléed Miso Caramel Custard Tart

  Served with vanilla pod ice cream and shortbread crumb. A recipe created by our chef Fabio, from Cosy Club Bath.

  Categories: 1091

• Dark Chocolate Mousse

  With Belgian Chocolate Callebaut dark chocolate, served with clotted cream ice cream and honeycomb.

  Categories: 321

• Sicilian Lemon and Raspberry Sorbet

  With fresh raspberry and lemon balm.

  Categories: 64

• Mascarpone and Madagascan Vanilla Cheesecake

  Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

  Categories: 1622

• Coconut and Lime Panna Cotta

  With fresh mango, mint and a coconut biscuit crumb.

  Categories: 359

• Tiramisu

  Espresso and Marsala-soaked sponge, layered with whipped mascarpone cream, finished with cocoa and chocolate mocha beans.

  Categories: 810

• GF Dark Chocolate Mousse

  Served with clotted cream ice cream and honeycomb sprinkles.

  Categories: 321

• GF Sicilian Lemon & Raspberry Sorbet

  With fresh raspberry and lemon balm.

  Categories: 64

• GF Coconut and Lime Panna Cotta

  With fresh mango, mint and a coconut biscuit crumb.

  Categories: 359

• GF Mascarpone and Madagascan Vanilla Cheesecake

  Made with mascarpone from Somerset, macerated strawberries, fresh mint and white chocolate shards.

  Categories: 1622

• Vegan Coconut and Lime Panna Cotta

  With fresh mango, mint and a coconut biscuit crumb.

  Categories: 359

• Vegan Sicilian Lemon and Raspberry Sorbet

  With fresh raspberry and lemon balm.

  Categories: 64

• Espresso Martini

  Vanilla vodka, Kahlúa coffee liqueur and cold brew coffee.

• Margarita

  el Jimador Tequila, Cointreau and freshly squeezed lime juice.

• Mojito

  Havana 3 Year Old Rum, fresh mint and lime.

• Negroni

  Tanqueray Gin, Campari, Cocchi Vermouth di Torino.

• Bloody Mary

  Vodka, tomato juice, spiced Bloody Mary mix, celery and black pepper.

• Porn Star Martini

  Vanilla vodka, passion fruit, pineapple, lime and vanilla with a shot of Italian sparkling wine.

• Amaretto Sour

  Amaretto, fresh lemon juice, and orange bitters.

• Cosy Mimosa

• Cherry Bakewell

  Montzi Sour Cherry Liqueur, Amaretto, caramel, cherry juice. A classic British dessert with a boozy twist and a cherry on top!

• Tiramisu Martini

  Vanilla vodka, Kahlúa, Baileys and milk chocolate with a sponge biscuit. The bartender’s take on a classic Italian dessert.

• English Garden

  a delightful mix of all things English. Hendrick's Gin, elderflower, cucumber and cloudy apple juice

• Mango Colada

  Mount Gay Rum, mango, coconut, lime, pineapple. Thought you couldn’t top the Piña Colada? Think again!

• Flapper Fizz Martini

  vanilla vodka, Mount Gay Rum, passion fruit,<br>pineapple, Italian sparkling wine, lime sherbet

• Spicy Pear Margarita

  El Jimador Blanco, pear purée, fresh lime juice, and green chilli.

• Speakeasy Old Fashioned

  Woodford Reserve Whiskey, orange bitters and a twist of orange. Taking its name from 1920s patrons ordering the ‘old fashioned’ Whiskey cocktail popular in the 1800s. Heavy on whiskey, light on the frills.

• The Clover Club

  Cygnet Gin, Chambord, raspberry syrup, lemon juice topped with fresh raspberry. Born in an exclusive member’s club in Philadelphia, The Clover Club’s sweet, zesty mix of lemon and raspberry helped ease the harsh Bathtub gin used during the Prohibition.

• Limoncello Elderflower Spritz

  Limoncello blended with elderflower, lemon, fresh mint, topped with soda and sparkling wine.

• Peach & Pineapple Spritz

  Montzi peach liqueur, pineapple, topped with Fever-Tree white grape & apricot soda and sparkling wine.

• Aperol Spritz

  Aperol topped with soda and sparkling wine. A classic for all occasions.

• Rhubarb & Raspberry G&T

  Slingsby Rhubarb Gin, bergamot liqueur, Fever Tree rhubarb & raspberry light tonic

• Herbaceous G&T

  Botanist Gin combined with peach liqueur and Fever-Tree Elderflower Tonic.

• Raspberry & Orange Blossom Tonic

  Fruity and refreshing, combining Everleaf Marine with falernum and Fever-Tree Rhubarb & Raspberry Tonic. Blooming with fruity, floral flavours.

  Categories: 83

• Pineapple & Rosehip Punch

  Short and bold, Everleaf Mountain with spiced pineapple and pineapple juice. Short, sweet and spicy.

  Categories: 58

• Italian Spritz

  Pentire Coastal Spritz, Fever-Tree Orange and Ginger Ale, strawberry shrub syrup. Fruity and bright, an alcohol-free delight!

  Categories: 75

• Virgin Mary

  Categories: 54

• Morning Cooler

  Lemon, elderflower and mint, finished with soda & cucumber.

  Categories: 73

• Pink Lemonade

  pomegranate, fresh lemon and lemonade

  Categories: 111

• Watermelon & Basil Cooler

  Watermelon, basil, pineapple juice & soda.

  Categories: 105

• Berry Bliss Prebiotic Smoothie

  Bursting with blueberries, strawberries, and raspberries, blended with apple and banana, this antioxidant powerhouse will keep your gut in peak form.

  Categories: 148

• Ginger Glow Prebiotic Smoothie

  Orange and lemon juices meet warming ginger, turmeric, and a dash of black pepper, bolstering immunity and aiding digestion.

  Categories: 139

• Wonder Greens Prebiotic Smoothie

  Spinach, kale, and avocado whirl with mango, apple, and banana for a creamy, chlorophyll-rich sip, boosted by spirulina, gut-nourishing prebiotic fibre, and probiotics for all-round vitality.

  Categories: 133

• Santa Fosca, Prosecco Italy

  Delicate with green apple and citrus blossom.

• Della Vite, Prosecco Rosé Italy

  Sustainably made & created by the Delevingne sisters. Notes of wild berries and rhubarb.

• Ridgeview, Bloomsbury Brut UK

  Deliciously crisp English sparkling wine from the South Downs.

• Laurent-Perrier, La Cuvée Champagne, France

  Elegant with grapefruit and orange blossom aromas.

• Verdejo, Casa Albali, Spain

  Refreshing, apple and tropical fruit.

• Swartland Chenin Blanc, South Africa

  A fresh wine with citrus and apple flavours.

• Trebbiano di Romagna, Italy

  Citrus flavours and floral notes.

• Vinuva Organic Pinot Grigio, Italy

  Light and dry with soft notes of ripe apple and pear. Organically grown grapes from Sicily.

• Errázuriz Chardonnay, Chile

  A fresh, tropical fruit flavoured Chardonnay.

• Picpoul de Pinet, Réserve Mirou, France

  Bright, fresh and citrussy, this is a great wine to have with food.

• Yealands Single Vineyard Sauvignon Blanc, New Zealand

  Made by an award winning wine maker with heaps of lime, passion fruit and blackcurrants. A knockout!

• Albariño, Bodegas Castro, Spain

  A classic. Vibrant acidity balanced by white peach flavours.

• Gavi del Comune di Gavi, Morgassi 2021, Italy

  Easy drinking white with floral and citrus flavours.

• Sta Rita Hills Lincourt Reserve Chardonnay, 2020, California

  This Chardonnay boasts an elegance and character rarely found. Accents of pineapples balanced with toasted marshmallow and honeycomb. One not to be missed!

• Sancerre, Les Collinettes, Joseph Mellot, France

  Stylish and racy, classic gooseberry and blackcurrant characters with a minerally finish.

• Meursault Cuvee Charles Maxime Latour Giraud 2022, France

  A classic Burgundian power-house; ripe, fruity, full bodied and finely balanced with a creamy richness.

• Petit Guiraud Sauternes 2020, France

  Fresh, honeyed notes of apricot, date, and almond cream. A drop of everyday decadence.

• Castillo de Mureva, Organic Tempranillo, Spain

  Cherry with aromas of strawberries and forest fruits.

• Fico Grande Sangiovese di Romagna, Italy

  Fruity, fresh with aromas of red fruits. A wine for every occasion.

• Central Valley, Merlot, Chile

  A fruity Merlot with raspberries and blueberries.

• Viña Pomal Rioja, Crianza Spain

  Dense black fruit with toasty notes from barrel ageing. Balanced and fresh.

• Côtes Du Rhône, Alain Jaume, Haut de Brun, France

  Raspberry, blackcurrant, liquorice, hints of white pepper.

• Malbec, Catena Appellation, Argentina

  From the renowned Mendoza region in Argentina, aromas with delicate floral notes and mocha for a velvety texture.

• Chateau Ste. Michelle Columbia Valley, Merlot USA

  Aromas of black cherry and spice with a jammy fruit character making it something out of the ordinary.

• Pinot Noir, Vidal Reserve, Marlborough, New Zealand

  Fragrant with red berry and floral aromas, notes of cherry and spice on the silky palate.

• Banshee Sonoma County, Cabernet Sauvignon, USA

  Flavours of boysenberry, dark plum, blackberry, a smooth silky finish with hints of toasty mocha and vanilla.

• Giovanni Rosso Barolo, 2018, Italy

  Roses, ripe red fruits and cherry. A great wine to savour with richer foods.

• Zensa Primitivo IGP Puglia Organic, Italy

  A complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture.

• Chateau d’Esclans Whispering Angel, 2024, France

  Delicate and dry with notes of ripe berries, citrus, and a crisp, elegant finish.

• Tempranillo Rosé, Vivienda, Spain

  Floral and fruity aromas.

• Pinot Grigio Rosato, Bottega, Italy

  A mouthwatering rosé with racy acidity and a delicious fruity finish.

• Côtes de Provence Rosé, Héritage, France

  Deliciously versatile with aromas of peach and pear.

• Wild Life Botanicals Blush (0.5%), UK

  Refreshing, dry low alcohol sparkling wine, with wild strawberry and red apple aromas. Infused with vitamins, minerals and botanicals.